Another entertaining morning at Le Petit Paris yesterday, this time a workshop creating savory petit fours (which are small “bite size” foods); this workshop focused on using a single dough mix (with added tomato powder for color and subtle flavor) in different shapes with different fillings – we used brats (fancy hot dogs), salmon, ham, cream cheese, and more! This time I found the dough to be easy to work with, and it seems that my piping skills have improved a little since the macarons last month!
Even trying not to bring home too much (because Margaret isn’t keen on pastry) we had a lot (see last photo above), so we invited friends Linda & Berch to share with us …
M&I / GBMINI 