Approaching Christmas we thought that the latest class at Le Petit Paris would be perfect, being their Feuilletine Buche (similar to a chocolate log cake), and today for the first time Margaret joined me. This class was more of a “watching” one, with very little for us to actually do, so a bit less fun than many. On the other hand we came home with two chocolate log cakes ready for Christmas!
The cake has a chocolate mousse center (frozen during making so it’s easier to handle) with almond sponge base with a crunchy “Feuilletine” filling, all coated in a shiny chocolate glaze. Here are photos during the making …
M&I / GBMINI 